Vegetable And Fruit Curry Over Basmati Rice

• 1 cup onion, chopped
• 1/2 cup celery, chopped
• 1 garlic clove, minced
• 1/2 cup red bell pepper, chopped
• 1/2 cup parsley, chopped
• 1 large granny smith apple, chopped
• 1/2 cup frozen baby green pea
• 3 tablespoons olive oil
• 2 cups vegetable broth
• 1 cup coconut milk
• 1 tablespoon cornstarch
• curry powder
• salt and black pepper
• 1 cup green seedless grape, halved

1. Heat oil in a large deep skillet. Saute' first six ingredients until tender.
2. Add peas, broth, and coconut milk, reserving a bit of the broth to mix with the cornstarch; add to low-simmering vegetables and stir until medium-thick.
3. Add curry powder, salt, pepper, and grapes. Simmer another two or three minutes.
4. Serve over basmati rice, and provide bowls of optional toppings: shaved coconut, grated sharp cheese, chopped cashews or peanuts, chopped green onions, chutney.

onion, celery, garlic, red bell pepper, parsley, granny smith apple, frozen baby green pea, olive oil, vegetable broth, coconut milk, cornstarch, curry powder, salt, grape

Taken from www.food.com/recipe/vegetable-and-fruit-curry-over-basmati-rice-500595 (may not work)