Spiked Cranberry Relish

• 1 (12 ounce) package cranberries, rinsed and picked over
• 1 orange, cut into eighths (unpeeled but deseeded if necessary)
• 1/4 cup walnuts
• 1/4 cup brown sugar
• 1/4 cup Splenda granular (sugar substitute or regular white sugar)
• 1/4 cup Applejack
• 1/4 cup pomegranate juice
• 1 tablespoon sweet vermouth
• 1 teaspoon gingerroot, freshly grated (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon Angostura bitters

1. Place cranberries, orange and walnuts into large food processer. Pulse for a few seconds, mix, and pulse again for a few more seconds or until larger chunks are gone.
2. Put cranberry mixture in bowl and add rest of ingredients. Mix well, seal and put in refrigerator to chill.

cranberries, orange, walnuts, brown sugar, splenda, applejack, pomegranate juice, sweet vermouth, gingerroot, salt, bitters

Taken from www.food.com/recipe/spiked-cranberry-relish-146221 (may not work)