Frozen Mango Mousse

• 1 cup fresh mango, chopped and pureed in a blender with
• 1 tablespoon sugar
• 2 teaspoons unflavored gelatin
• 1/4 cup fresh orange juice
• 1 1/2 cups whipping cream, well chilled
• mint sprig, for garnish
• orange wedge, for garnish

1. Whip the whipping cream in a chilled bowl until soft peaks form.
2. Place the gelatin in a small heat proof bowl. Add the orange juice and cook in a water bath, stirring until the gelatin is dissolved. Or place in a microwave safe dish and cook for about a minute, checking often. Place the mango puree and the gelatin in a large bowl. Carefully fold in the whipped cream. Transfer mixture to a plastic dish and place in freezer. Chill for at least 4 hours or until frozen. To serve, scoop portions of mousse into ice cream dishes. Garnish with mint sprigs and orange wedges.

fresh mango, sugar, unflavored gelatin, orange juice, whipping cream, mint sprig, orange

Taken from www.food.com/recipe/frozen-mango-mousse-350038 (may not work)