Lemon Brazo De Mercedes

• 8 eggs, separated
• 16 ounces sweetened condensed milk
• 1/2 teaspoon lemon extract
• 2 tablespoons unsalted butter
• 1 teaspoon fresh lemon rind, finely grated
• 1 teaspoon cream of tartar
• 1 cup sugar
• 1 teaspoon vanilla extract
• parchment paper

1. Preheat oven to 400u0b0F.
2. Combine egg yolks and condensed milk in the top of a double boiler.
3. Cook about 10 minutes, stirring frequently until thickened.
4. Stir in next 3 ingredients until mixed thoroughly; set to the side.
5. Beat egg whites and cream of tartar to soft peaks.
6. Gradually beat in sugar.
7. Stir in vanilla.
8. Line a cookie sheet with parchment paper and butter; spread meringue over paper.
9. Bake 10-15 minutes until brown.
10. Remove from oven and loosen paper lining.
11. While still hot, spread filling evenly over top.
12. Roll up jelly roll fashion; chill.
13. Slice and serve.

eggs, condensed milk, lemon extract, unsalted butter, lemon rind, cream of tartar, sugar, vanilla, parchment paper

Taken from www.food.com/recipe/lemon-brazo-de-mercedes-92279 (may not work)