Jam Swirl Coffee Cake

• 2/3 cup butter
• 2/3 cup sugar
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 eggs
• 2/3 cup buttermilk
• 1/3 1/3 cup strawberry preserves or 1/3 cup boysenberry preserves

1. In a large bowl, cream together butter and sugar; add 3/4 cup of the flour and blend until mixture resembles crumbs; remove 2/3 cup for topping; reserve.
2. To the remaining crumb mixture add baking powder, salt, soda, cinnamon, nutmeg and eggs; beat until smooth Add remaining 1 1/4 cup flour alternately with buttermilk, beating after each addition just until blended.
3. Spread batter in a greased 9-inch-square baking pan.
4. Drop teaspoonfuls of the berry preserves over the top of the batter; cut through the batter with a knife to marble the preserves through the cake.
5. Work reserved mixture between fingers until it resembles coarse crumbs.
6. Sprinkle over the top of the batter.
7. Bake in a 375u0b0 oven for 35 minutes, or until a toothpick inserted in the center comes out clean.

butter, sugar, flour, baking powder, salt, baking soda, cinnamon, nutmeg, eggs, buttermilk, strawberry preserves

Taken from www.food.com/recipe/jam-swirl-coffee-cake-76455 (may not work)