Emily'S Chex Snack Mix

• 2 cups pretzel sticks
• 4 cups Rice Chex
• 4 cups Wheat Chex
• 6 cups Cheez-It crackers, crackers
• 6 cups Cheerios toasted oat cereal
• 1/2 cup butter
• 1/4 teaspoon garlic powder
• 1/2 teaspoon Lawry's Seasoned Salt
• 3 tablespoons Worcestershire sauce
• 1 (9 1/2 ounce) cashews
• 1 (9 1/2 ounce) peanuts

1. Melt butter in a small saucepan and add garlic powder, seasoned salt and worcestershire sauce. Just to warm heat only.
2. Using a large roasting pan with tall sides, pour in pretzels, cereals, crackers, cheerios and mix well.
3. Drizzle butter mixture over all. Using a large spoon mix well to coat.
4. Heat in a 250 degree oven for 45 minutes. Stir every 15 minutes. Let cool completely.
5. Add cashews and peanuts. Store in air tight container.

rice, cups wheat, crackers, cereal, butter, garlic, salt, worcestershire sauce, cashews, peanuts

Taken from www.food.com/recipe/emilys-chex-snack-mix-263357 (may not work)