Gnocchi With Broccoli Rabe, Caramelized Garlic, And Parmesan

• 3/4 lb broccoli rabe, trimmed
• 16 ounces gnocchi
• 2 tablespoons olive oil
• 4 garlic cloves, thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup shredded parmesan cheese

1. Cook broccoli rabe in boiling water 4 minutes. Remove broccoli rabe with a slotted spoon, and place in a colander; drain.
2. Add gnocchi to pan; cook 3 minutes or until done. Drain gnocchi in a colander over a bowl, reserving 1/4 cup cooking liquid.
3. Heat oil in a large nonstick skillet over medium heat. Add garlic to pan; cook 3 minutes or until lightly browned, stirring frequently.
4. Add broccoli rabe, gnocchi, and reserved cooking liquid to pan; cook 2 minutes.
5. Stir in salt and pepper. Place 1 1/4 cups gnocchi mixture in each of 4 shallow bowls; top each serving with 1 tablespoon cheese.

broccoli rabe, gnocchi, olive oil, garlic, salt, red pepper, parmesan cheese

Taken from www.food.com/recipe/gnocchi-with-broccoli-rabe-caramelized-garlic-and-parmesan-299120 (may not work)