Thai Chicken Fettuccine, Southwest Style

• 1 cup chunky salsa (mild to hot as desired)
• 1/4 cup creamy peanut butter
• 2 tablespoons orange juice
• 2 tablespoons honey
• 1 teaspoon soy sauce
• 1/8 teaspoon red pepper flakes
• 8 ounces fettuccine pasta
• 1 lb boneless skinless chicken breast, cut into strips
• 1 tablespoon olive oil
• 1 sweet red pepper, julienned
• 1/4 cup cilantro, minced
• salt

1. In saucepan or microwave, combine salsa, peanut butter, orange juice, honey, soy sauce and red pepper flakes. Heat until well blended.
2. In a large skillet, cook chicken in oil over medium heat for 3-5 minutes until browned. Add julienned red pepper and cook and stir until crisp-tender.
3. Cook fettuccine according to package directions and fold into chicken mixture. Stir in sauce, salt to taste and sprinkle with cilantro.
4. Wonderful with spiced fruit salad.

chunky salsa, peanut butter, orange juice, honey, soy sauce, red pepper, pasta, chicken breast, olive oil, sweet red pepper, cilantro, salt

Taken from www.food.com/recipe/thai-chicken-fettuccine-southwest-style-230410 (may not work)