Anti Pasto Salad

• 1 (1 ounce) package tri-color spiral pasta (cooked to package instructions)
• 1 cup broccoli floret, blanched
• 1 cup cauliflower floret, blanched
• 1 can artichoke heart, drained,cut into quarters
• 1 can large black olives, drained
• 1 green pepper, juilienned
• 1 red pepper, juilienned
• 1 bermuda onion, juilienned
• 1 pint cherry tomatoes
• 1/2 cup carrot, juilienned
• 8 ounces dry salami, juilienned
• 1/2 tablespoon lemon pepper
• 1/2 tablespoon garlic pepper seasoning
• 1/4 cup fresh basil, chiffanade
• 1 1/2 cups of your favorite Italian dressing

1. Put all ingredients in a large mixing bowl, and just toss with your favorite Itaian dressing.
2. Let marrinate for a couple of hours.
3. Toss once while marrinating to redistribute dressing.

pasta, broccoli floret, cauliflower floret, quarters, black olives, green pepper, red pepper, bermuda onion, tomatoes, carrot, salami, lemon pepper, garlic pepper, fresh basil

Taken from www.food.com/recipe/anti-pasto-salad-90177 (may not work)