Chocolate Chip Muffins

• The Dry Ingredients
• 3 cups all-purpose flour
• 1 cup chocolate chips (plus an extra tablespoon)
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• The Wet Ingredients
• 2 large eggs, beaten
• 1 cup yogurt
• 1 1/2 cups soft demerara sugar
• 3/4 cup butter, melted
• 1 teaspoon vanilla essence

1. Preheat oven to 375F and line a 12 piece muffin pan with paper cups.
2. In a large bowl mix the dry ingredients.
3. I a medium bowl mix the wet ingredients.
4. Fold the wet ingredients gradually into the dry ingredients with a spatula.
5. Do not over-mix!
6. Spoon the batter into the muffin cups.
7. Bake for 20 to 25 minutes or until tops spring back when touched.
8. Do not over-bake!
9. Remove from the oven, let them stand for a few minutes, then remove from the tin to let them cool.

ingredients, allpurpose, chocolate chips, baking powder, baking soda, salt, ingredients, eggs, yogurt, sugar, butter, vanilla essence

Taken from www.food.com/recipe/chocolate-chip-muffins-177735 (may not work)