Beef Tenderloin With Three Spreads

• BEEF
• 4 lbs beef tenderloin or 4 lbs steaks
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon coarse sea salt or 1/2 teaspoon kosher salt
• fresh ground black pepper, to taste
• HORSERADISH MAYO
• 1/2 cup mayonnaise
• 1 tablespoon prepared horseradish
• 1 tablespoon fresh Italian parsley (flat leaf)
• 1/8 teaspoon cayenne pepper (optional)
• 1/8 teaspoon fresh ground pepper
• BLACK PEPPER-OLIVE RELISH
• 1 cup pitted nicoise olives or 1 cup pitted kalamata olive
• 1 small sweet red pepper, chopped
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
• 1 tablespoon fresh ground black pepper
• BLUE CHEESE-PARSLEY CRUMBLE
• 2 ounces crumbled blue cheese, crumbled
• 1/2 cup chopped Italian parsley (flat leaf)
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon coarse sea salt or 1/8 teaspoon kosher salt
• 1/8 teaspoon fresh ground black pepper
• GARNISHES
• sliced radish (optional)
• sliced tomatoes (optional)
• Italian parsley (optional)
• sliced red onion (optional)
• orange slice (optional)
• couple sprigs fresh rosemary (optional)

1. Preheat oven to 425u0b0F.
2. Brush meat with olive oil; sprinkle with rosemary, salt, and black pepper, if using.
3. Insert meat thermometer into center of one of the roasts.
4. For beef, roast uncovered for 35-45 minutes or until thermometer registers 140u0b0F.
5. For pork, roast uncovered, 25-35 minutes or until thermometer registers 160u0b0F.
6. Allow meat to stand covered loosely with foil, about 10 minutes, to allow juices to reabsorb and meat to firm for easier slicing.
7. Cut into 1/4 to 1/2-inch slices.
8. HORSERADISH MAYO:
9. In a bowl stir together all the ingredients; makes 2/3 cup.
10. BLACK PEPPER-OLIVE RELISH:
11. In a bowl stir together all the ingredients;.
12. Makes 1-2/3 cups.
13. BLUE CHEESE-PARSLEY CRUMBLE:
14. In a bowl stir together all the ingredients; makes 3/4 cup.
15. Serve steak slices with one or all three spreads, potatoes,a tomato vinaigrette with greens, a loaf of French warm bread for steaks as well as sopping up the three spreads, and of course some Merlot.
16. Enjoy!

beef, beef tenderloin, olive oil, rosemary, coarse sea salt, fresh ground black pepper, mayo, mayonnaise, horseradish, fresh italian parsley, cayenne pepper, fresh ground pepper, black pepper, nicoise olives, sweet red pepper, olive oil, balsamic vinegar, fresh ground black pepper, parsley, blue cheese, italian parsley, lemon juice, salt, fresh ground black pepper, tomatoes, italian parsley, red onion, orange slice, couple

Taken from www.food.com/recipe/beef-tenderloin-with-three-spreads-152628 (may not work)