Beefy Jalapeno Corn Bake

• 1 lb ground beef
• 1 medium onion, chopped
• 1 -2 tablespoon fresh minced garlic
• 1 small green bell pepper, seeded and chopped
• 1/4 cup grated parmesan cheese (optional)
• salt and pepper
• 2 eggs
• 1 (14 3/4 ounce) can cream-style corn
• 1 cup milk
• 1/2 cup vegetable oil
• 1 cup cornmeal
• 3 tablespoons flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 4 cups shredded cheddar cheese, divided
• 1 medium onion, chopped
• 3 jalapeno peppers (seeded and chopped, or to taste)

1. Set oven to 350 degrees.
2. Grease a 13x9 baking dish.
3. In a skillet, cook beef with onion, garlic and bell pepper, until no longer pink, then season with salt and pepper; drain and add in Parmesan if using; set aside.
4. In a bowl, beat eggs, corn, milk and oil.
5. Combine the cornmeal, flour, baking powder and salt; add to egg mixture and mix well.
6. Pour half of the batter into a greased baking dish; sprinkle with 2 cups cheese; top with the beef, onion and jalapenos.
7. Sprinkle with remaining cheese; top with remaining batter.
8. Bake, uncovered for 55-60 mins or until a toothpick inserted into corn bread topping comes out clean.
9. Serve warm.

ground beef, onion, garlic, green bell pepper, parmesan cheese, salt, eggs, creamstyle, milk, vegetable oil, cornmeal, flour, baking powder, salt, cheddar cheese, onion, peppers

Taken from www.food.com/recipe/beefy-jalapeno-corn-bake-71138 (may not work)