Sesame Pecan Chicken Tenders With Apricot Dipping Sauce

• Chicken Tenders
• 2 egg whites
• 1/3 cup sesame seeds
• 3 tablespoons finely chopped pecans
• vegetable oil (for frying)
• 1 lb boneless skinless chicken breast, cut into thin strips
• Dipping Sauce
• 2 tablespoons hoisin sauce
• 1 teaspoon Dijon mustard
• 1/4 cup apricot preserves

1. For the sauce, combine the hoisin sauce, mustard and preserves in a small bowl.
2. Beat the egg whites in a small bowl until frothy and set aside.
3. Combine the sesame seeds and pecans in a small bowl and set aside.
4. Dip the chicken strips in to the egg whites and then the nut mixture.
5. Fry chicken pieces in hot oil for about 3-4 muntues or until golden brown.
6. Drain on paper towels.
7. Serve chicken with dipping sauce.

chicken tenders, egg whites, sesame seeds, pecans, vegetable oil, chicken breast, dipping sauce, hoisin sauce, mustard, apricot preserves

Taken from www.food.com/recipe/sesame-pecan-chicken-tenders-with-apricot-dipping-sauce-60642 (may not work)