Chicken Tortellini Soup

• 1 cup chicken breast, diced
• 1 tablespoon butter
• 2/3 cup carrot, diced
• 1 cup celery, diced
• 1 cup onion, diced
• 3 chicken bouillon cubes
• 5 1/2 cups water
• 1 tablespoon parsley, chopped
• 1/8 teaspoon ground thyme
• 1/4 teaspoon garlic powder
• salt
• white pepper
• 1/2 lb tortellini, cooked

1. In 3 qt saucepan, melt butter.
2. Add carrots; saute 2-3 minutes
3. Add chicken and cook 5 mins until chicken is done.
4. Add celery and onions; cook 4-5 minutes
5. Dissolve bouillon cubes in water; add to soup with remaining ingredients except tortellini.
6. Simmer until all vegetables are tender.
7. Salt and pepper; add tortellini.
8. Heat through and serve.

chicken breast, butter, carrot, celery, onion, chicken, water, parsley, ground thyme, garlic, salt, white pepper, tortellini

Taken from www.food.com/recipe/chicken-tortellini-soup-228011 (may not work)