Apple Chutney

• 10 small green apples
• 5 large tomatoes
• 3 large onions, chopped
• 1 tablespoon ginger, grated
• 4 garlic cloves, crushed
• 2 small chilies, chopped
• 1 cup raisins
• 1/4 cup orange juice
• 1/3 cup lemon juice
• 3 cups soft brown sugar
• 2 cups cider vinegar

1. Peel, core and chop apples.
2. Combine with tomatoes, onions, ginger, garlic, chilies, raisins, juices, brown sugar and vinegar in a large deep heavy-based pan.
3. Stir over low heat until sugar is completely dissolved.
4. Increase heat, stirring occasionally until mixture boils.
5. Simmer, uncovered, 2 hours or until fruit and vegetables are tender and chutney is thick.
6. Stir occasionally.
7. Allow to stand 5 minutes.
8. Using a jug, pour into warm sterilised jars and seal immediately.
9. Label and date jars when cool.
10. Store in a cool place for up to 12 months.
11. Cheers, Doreen Doreen Randal, Wanganui.
12. New Zealand.

green apples, tomatoes, onions, ginger, garlic, chilies, raisins, orange juice, lemon juice, brown sugar, cider vinegar

Taken from www.food.com/recipe/apple-chutney-2944 (may not work)