Rum Raisin Bread

• 1 (1/4 ounce) package active dry yeast or 2 1/2 teaspoons active dry yeast
• 1 cup warm water
• 3 1/2 cups all-purpose flour or 3 1/2 cups bread flour
• 3 tablespoons powdered sugar
• 1 teaspoon ground cinnamon
• 2 large eggs
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 1 1/4 teaspoons rum flavoring
• 1 cup golden raisin

1. Dissolve yeast in warm water.
2. Combine flour through rum flavoring in a bowl.
3. Stir in yeast mixture& knead to form a soft dough.
4. Add golden raisins.
5. Place in a greased bowl, turning once to coat.
6. Cover& let rise until doubled, about 1 1/2 hours.
7. Punch down, form in a greased loaf pan,& let rise again, about 1 hour.
8. Bake at 350*F for 20-25 min, or until the top is browned.

active dry yeast, water, flour, powdered sugar, ground cinnamon, eggs, butter, rum flavoring, golden raisin

Taken from www.food.com/recipe/rum-raisin-bread-102242 (may not work)