Turkey Meatloaf And Vegetables

• 3 slices firm white bread, cut into 1-inch squares
• 1/3 cup nonfat milk
• 3 carrots
• 2 small onions
• 1 celery, coarsely chopped
• 1 lb ground turkey breast
• 1 large egg
• 1/4 teaspoon salt
• 6 small red potatoes, scrubbed and halved
• 1/2 lb fresh white mushroom, sliced

1. Place bread in a large bowl. Pour the milk over the bread and let stand 10 minutes.
2. Coarsely chop 1 of the carrots and cut the remaining 2 carrots into chunks. COarsely chop 1 onion and slice remaining onions. Set aside carrot chunks and sliced onions.
3. Place chopped carrot, chopped onion and celery in a food processor; pulse into finely chopped. Transfer to a bowl with bread mixture. Add the turkey, egg and salt; mix with hands until combined. Shape into an oval loaf and place in a slow cooker.
4. Arrange the potatoes, mushrooms and reserved carrot chunks and onion slices around the meatloaf. Cover and cook until the meat and vegtables are fork-tender, 4-5 hours on high or 8-10 hours on low.
5. Transfer the meatloaf to a platter and cut into 6 slices. Spoon vegetables around the meatloaf.

white bread, nonfat milk, carrots, onions, celery, ground turkey, egg, salt, red potatoes, fresh white mushroom

Taken from www.food.com/recipe/turkey-meatloaf-and-vegetables-279858 (may not work)