Cinnamon Coffee Crinkles

• 2 large eggs
• 2 tablespoons instant coffee
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon (I may use a tad more )
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup shortening
• 1 1/2 cups granulated sugar
• powdered sugar, for coating the cookie

1. Heat the oven to 400u0b0F.
2. Stir the eggs and instant coffee in a small bowl until well blended; set aside.
3. Mix the flour, cream of tartar, baking soda, cinnamon and salt in a medium bowl, set aside.
4. Beat the butter, shortening, granulated sugar and egg mixture in a large bowl with an electric mixer set on medium speed until light and fluffy.
5. Stir in the flour mixture.
6. Shape the dough into 1 inch balls.
7. Roll the balls in the powdered sugar.
8. Place 2 inches apart on ungreased baking sheets.
9. Bake for 10-12 minutes or until set.
10. Remove the cookies from the baking sheets.
11. Cool completely on wire racks.
12. Store in a tightly covered container.

eggs, instant coffee, allpurpose, cream of tartar, baking soda, ground cinnamon, salt, butter, shortening, sugar, powdered sugar

Taken from www.food.com/recipe/cinnamon-coffee-crinkles-339347 (may not work)