Martha Stewart'S Chinese Noodles With Sesame Dressing

• 8 ounces chinese noodles
• 1 tablespoon vegetable oil
• 1/4 cup fresh lime juice
• 2 tablespoons soy sauce
• 1 teaspoon toasted sesame oil
• 2 teaspoons light brown sugar
• 1/8 teaspoon crushed red pepper flakes (or 1/4 tsp if desired)
• 3 tablespoons chopped fresh cilantro
• salt and pepper

1. Cook 1 package (8 oz) thin Chinese noodles according to package directions. Drain; rinse under cold water until completely cool. Transfer to a large bowl; toss with 1 Tbs vegetable oil.
2. In a small bowl, whisk together 1/4 c fresh lime juice, 2 Tbs soy sauce, 1 tsp toasted sesame oil, 2 tsp light brown sugar, and 1/8 to 1/4 tsp crushed red pepper; whisk in 3 Tbs chopped fresh cilantro.
3. Pour over noodles, season with coarse salt and ground pepper.
4. Toss and serve.

chinese noodles, vegetable oil, lime juice, soy sauce, sesame oil, light brown sugar, red pepper, fresh cilantro, salt

Taken from www.food.com/recipe/martha-stewart-s-chinese-noodles-with-sesame-dressing-526452 (may not work)