Danish Braised Cabbage

• 1 medium red cabbage (about 2 pounds)
• 4 tablespoons butter, cut in small pieces
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/3 cup water
• 1/3 cup vinegar
• 1/4 cup red currant jelly
• 2 tablespoons grated apples

1. Preheat oven to 325 degrees.
2. Wash cabbage, remove outer leaves, and cut in half lengthwise; remove core; slice or chop fine, using a knife or food processor.
3. In a heavy 4- or 5-quart casserole, combine butter, sugar, salt, water, and vinegar.
4. Bring to a boil on the stove; add cabbage and toss well to coat.
5. Bring to a boil; cover casserole, and place in oven.
6. Bake for 2 hours.
7. Check occasionally and add some water if all the liquid has cooked away.
8. Ten minutes before cooking is finished, stir in jelly and apple; replace cover.

red cabbage, butter, sugar, salt, water, vinegar, red currant, grated apples

Taken from www.food.com/recipe/danish-braised-cabbage-20583 (may not work)