Oriental Shrimp Salad (Padma Lakshmi)

  1. Make the paste: In a blender combine the first 9 ingredients and blend until pureed.
  2. In a bowl toss the shrimp with the paste and let marinate while prepping the vegetables.
  3. Make the salad: In a large bowl combine the 6 salad vegetables.
  4. Make the dressing: In a bowl whisk together the 6 salad dressing vegetables.
  5. Spray a large skillet set over moderately high heat with some vegetable oil and heat until hot.
  6. Add the shrimp and cook, turning, for 3 to 4 minutes, or until just cooked.
  7. Add the shrimp to the salad bowl, drizzle with dressing to taste, and toss.
  8. Divide among serving dishes and sprinkle with the sesame seeds.

shrimp, mint leaf, onion, gingerroot, black, ground cumin, tamarind paste, sugar, water, salt, shrimp, vegetables, shredded iceberg lettuce, carrots, celery, shredded red cabbage, scallions, cilantro leaf, dressing, fresh limes, sesame oil, soy sauce, rice wine vinegar, chili oil, salt, vegetable oil cooking spray, sesame seeds

Taken from www.food.com/recipe/oriental-shrimp-salad-padma-lakshmi-235412 (may not work)

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