Cran-Apple Crisp

• 3 c. apple slices
• 1 -10 oz. can whole cranberry sauce
• 1/2 tsp. grated orange rind
• 1 c. quick oats (oatmeal)
• 1/2 c. all-purpose flour
• 1/2 c. brown sugar, firmly packed
• 1/2 tsp. cinnamon
• dash of salt
• 1/3 c. margarine or butter
• vanilla ice cream

1. Preheat oven to 350u0b0.
2. Peel, core, and slice apples, then combine with cranberry sauce and orange rind; set aside.
3. Mix together oats, flour, brown sugar, cinnamon, and salt; cut in margarine or butter until crumbly mixture forms.
4. Press a third of the mixture over bottom of greased 8 x 8 x 2 inch pan.
5. Spread with fruit, then top with remaining oat mixture.
6. Bake 45 minutes or until brown.
7. Serve warm with ice cream.
8. Makes 9 servings.

apple slices, cranberry sauce, orange rind, oats, allpurpose, brown sugar, cinnamon, salt, margarine, vanilla ice cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=11734 (may not work)