Best In The West Baked Beans

• 1 lb extra lean ground beef
• 1 lb bacon, chopped
• 1 onion, chopped
• 1/2 cup ketchup
• 1/2 cup barbecue sauce
• 1 teaspoon salt
• 4 tablespoons yellow mustard
• 4 tablespoons molasses
• 1 teaspoon chili powder
• 3/4 teaspoon pepper
• 2 (16 ounce) cans kidney beans, drained
• 2 (16 ounce) cans pork and beans
• 2 (16 ounce) cans lima beans, drained

1. Brown beef, bacon and onion in large skillet. Drain.
2. Combine all ingredients except beans, mix well.
3. Add beans and stir gently.
4. Bake one hour in a 325 to 350 oven (or until hot a bubbly).
5. This recipe can easily be cut in half since it makes a rather large batch. I only use half the bacon. If you would like, you could add some more beef if cutting back on the bacon.

extra lean ground beef, bacon, onion, ketchup, barbecue sauce, salt, yellow mustard, molasses, chili powder, pepper, kidney beans, pork, lima beans

Taken from www.food.com/recipe/best-in-the-west-baked-beans-175872 (may not work)