Spicy Apricot Chicken (Ww)

• 3 teaspoons dark sesame oil
• 4 (6 ounce) skinless chicken breasts, bone-in
• 1/2 cup apricot preserves
• 2 tablespoons unseasoned rice vinegar
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon chili-garlic sauce
• 2 tablespoons reduced sodium soy sauce

1. Heat 2 teaspoons of the sesame oil in a large nonstick skillet set over medium-high heat.
2. Add the chicken breasts and cook until browned, 2-3 minutes on each side.
3. Transfer the chicken to a 5-6 quart slow cooker.
4. Combine remaining 1 teaspoons of oil and the remaining ingredients and pour over the chicken.
5. Cook covered until the chicken is fork tender, 3-4 hours on high or 6-8 hours on low.
6. Transfer the chicken to a platter, keep warm.
7. Pour the sauce into a small saucepan; bring to a boil over medium-high heat.
8. Cook, stirring occasionally, until slightly thickened, 3-4 minutes.

dark sesame oil, chicken breasts, apricot preserves, rice vinegar, garlic, fresh ginger, chiligarlic sauce, soy sauce

Taken from www.food.com/recipe/spicy-apricot-chicken-ww-340707 (may not work)