Pasta And Beans (White)(One Pound Is Never Enough For The Rodio'S)

• 2 cans cannellini beans (white)
• 1 lb. elbow macaroni
• 1/4 lb. bacon
• 1/4 tsp. oregano
• 1/4 tsp. thyme
• 1/4 tsp. basil
• 2 medium tomatoes
• 1 medium onion
• 3 to 4 medium cloves garlic
• 2 beef bouillon cubes
• salt and pepper to taste
• 1/4 c. olive oil
• 1 lb. hamburg
• 1/2 c. chopped onion
• 1/2 c. diced green pepper
• 2 carrots, sliced diagonally
• 2 cans cream of mushroom soup
• 1/2 c. water
• 4 Tbsp. soy sauce
• 1/2 c. frozen peas
• 2 lb. hamburger
• a little brown sugar
• 1/4 onion, chopped
• 1 (16 oz.) can tomato sauce
• 1 can cream of chicken soup
• 1 (16 oz.) pkg. egg noodles
• 1 (8 oz.) pkg. American cheese
• 4 chicken cutlets (cut in 1/2)
• 1 can cream of mushroom, celery or chicken soup
• 1/4 c. milk
• 1 can mushroom stems and pieces, drained
• 1 envelope dry onion soup mix

1. Put chicken in a single layer in a roasting pan.
2. Combine other ingredients in a bowl and pour over chicken.
3. Bake at 375u0b0 for 45 minutes.

cannellini beans, elbow macaroni, bacon, oregano, thyme, basil, tomatoes, onion, garlic, salt, olive oil, hamburg, onion, green pepper, carrots, cream of mushroom soup, water, soy sauce, frozen peas, hamburger, brown sugar, onion, tomato sauce, cream of chicken soup, egg noodles, american cheese, chicken cutlets, cream of mushroom, milk, mushroom stems, onion soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978799 (may not work)