Copycat El Chico Chicken Tortilla Soup

• 4 chicken bouillon cubes
• 4 cups boiling water
• 10 ounces chicken breasts
• 6 ounces tomato paste
• 5 tablespoons hot sauce
• 1 tablespoon chili powder
• 1 tablespoon dried onion flakes
• 1 teaspoon lime juice
• 4 ounces white cheddar cheese
• 4 ounces tortilla chips
• 2 avocados (diced)

1. 1. In a large sauce pan dissolve bouillon cubes in 4 cups boiling water.
2. 2. Add chicken to broth and simmer until cooked through.
3. 3. Remove chicken from pan and set aside to cool.
4. 4. Add tomato paste, chili powder, hot suace, onion flakes and lime juice to sauce pan and bring to a simmer while stirring.
5. 5. Salt to taste.
6. 6. Cut chicken into cubes.
7. 7. To serve place chicken, cheese, tortilla chips and avocado into bowls and pour broth over them.

chicken bouillon cubes, boiling water, chicken breasts, tomato paste, hot sauce, chili powder, onion flakes, lime juice, cheddar cheese, tortilla chips, avocados

Taken from www.food.com/recipe/copycat-el-chico-chicken-tortilla-soup-494120 (may not work)