Loaded Baked Potatoes

• 4 large baking potatoes (about 12 ounces each)
• 1/2 cup 1% low-fat milk
• 1/3 cup 1/3-less-fat cream cheese, softened
• 1/2 cup crumbled feta cheese
• 2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup thinly sliced green onion
• 2 bacon, slices cooked and crumbled

1. Preheat oven to 400u0b0.
2. Pierce potatoes with a fork; bake at 400u0b0 for 1 hour or until tender.
3. Cool slightly. Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell. Mash pulp with a potato masher.
4. Add milk and cream cheese to mashed potato; stir with a whisk. Add feta cheese, oregano, salt, and pepper; stir well.
5. Spoon potato mixture into shells. Place on a baking sheet; bake at 400u0b0 for 15 minutes or until thoroughly heated. Sprinkle each serving with 1 1/2 teaspoons green onions; top with bacon.

baking potatoes, milk, cream cheese, feta cheese, oregano, salt, black pepper, green onion, bacon

Taken from www.food.com/recipe/loaded-baked-potatoes-446382 (may not work)