Cantonese Spareribs

• For Marinade
• 1/2 cup soy sauce
• 1/2 cup ketchup
• 1/2 cup sherry wine
• 3/4 cup sugar
• 1 inch gingerroot, minced
• 1 garlic clove, minced
• 1 teaspoon salt
• 3 lbs baby sparerib racks (4 whole racks)

1. n a bowl whisk together marinade ingredients.
2. Put spareribs in a shallow baking dish or sturdy resealable plastic bags and coat with marinade. Marinate spareribs, meaty side down, at least 3 hours or overnight.
3. Preheat oven to 325u0b0F.
4. Line bottom of a broiler pan with foil and add 1 inch water. Set rack of broiler pan over water.
5. Drain marinade from spareribs into a small saucepan. Bring marinade to a boil and simmer, covered, 3 minutes. Remove pan from heat.
6. Arrange spareribs on rack of broiler pan and bake, basting with marinade occasionally, 45 minutes, or until cooked through.
7. Cut ribs into sections and serve warm.

marinade, soy sauce, ketchup, sherry wine, sugar, gingerroot, garlic, salt

Taken from www.food.com/recipe/cantonese-spareribs-178325 (may not work)