Decadent Mediterranean Honeyed Olive Oil Toasts

• 1 baguette, cut into 4 pieces
• 4 tablespoons olive oil
• 4 teaspoons honey (approx)
• 1 pinch cardamom (one teeny shake)
• 1/16 teaspoon ground cumin (yes, I have a spoon that size!)
• 1/8 teaspoon dried mint flakes
• 1/2 teaspoon marjoram

1. Mix the dry spices together in a small dish.
2. Cut the bread into 4 pieces as if you were making two 6" sandwiches.
3. Measure out the olive oil into another small dish-- with a pastry or BBQ brush, brush all the olive oil onto the pieces of bread right side up (about 1 tablespoon for each slice.).
4. Squoosh some honey generously onto each piece of bread in a horizontal line, roughly 1 teaspoon. Use the BBQ brush to spread and mix the honey into the breads.
5. With your thumb and forefingers, pinch the spice mix and spread onto all the pieces of bread.
6. Put the breads on a cookie sheet and toast for 3-4 minutes or until golden brown on top-- I use my toaster/convection oven.

baguette, olive oil, honey, cardamom, ground cumin, mint flakes, marjoram

Taken from www.food.com/recipe/decadent-mediterranean-honeyed-olive-oil-toasts-425053 (may not work)