Banana Marshmallow Squares

• 1 (18 ounce) box yellow cake mix
• 1/2 cup butter, softened
• 2 eggs
• 1 1/2 cups chopped nuts (or to taste)
• FILLING
• 3 1/2 cups mini marshmallows (6 1/2 ounces)
• 1 (3 ounce) box vanilla instant pudding mix
• 2 large ripe mashed bananas

1. Set oven to 350 degrees.
2. Grease a 11 x 7-inch baking pan.
3. In a large bowl, combine cake mix, butter, eggs; beat until combined (about 2 minutes).
4. Add/mix in nuts.
5. Press half of the cake mixture into bottom of prepared baking pan with hands or back of a slightly wet spoon (the mixture will be thick and fairly sticky, so the best way is to keep your hands slightly wet); reserve the remaining mixture for topping.
6. To make filling: in a double boiler or microwave, melt the marshmallows, stirring constantly until smooth.
7. Add in the dry pudding mix and mashed bananas to the melted marshmallows; mix to combine.
8. Spread/pour evenly over the cake batter in the pan.
9. Crumble remaining cake batter over filling with wet hands (doesn't have to cover completely).
10. Bake for 25-30 minutes, or until the top dough is golden brown.

yellow cake, butter, eggs, nuts, filling, marshmallows, vanilla instant pudding, bananas

Taken from www.food.com/recipe/banana-marshmallow-squares-125930 (may not work)