Southwestern Style Scrambled Egg Beaters On English Muffins

• Egg Mixture
• 1 1/4 cups Egg Beaters egg substitute
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped onion
• 1/4 cup chopped mushroom
• 1 tablespoon seeded and finely chopped jalapeno pepper
• fresh ground black pepper, to taste
• kosher salt, to taste
• Muffin Bases
• 2 English muffins
• 1 tablespoon unsalted butter, softened
• 2 -3 drops frank's redhot original cayenne pepper sauce, to taste
• 4 slices American cheese

1. In a small bowl, combine egg mixture ingredients.
2. Spray a medium size skillet with cooking spray, then heat to medium. Pour egg mixture into skillet, cook, turning mixture occasionally until mixture is set but not dry, about 3 minutes.
3. Split and toast english muffins.
4. Combine softened butter with drops of cayenne pepper sauce to taste. Lightly spread on muffin halves. Spoon egg mixture onto muffin halves; top with cheese slices.
5. Broil just until cheese starts to melt. Serve immediately.

egg, egg beaters, red bell pepper, green bell pepper, onion, mushroom, jalapeno pepper, fresh ground black pepper, kosher salt, bases, muffins, unsalted butter, pepper sauce, american cheese

Taken from www.food.com/recipe/southwestern-style-scrambled-egg-beaters-on-english-muffins-169590 (may not work)