Tomatoes And Zucchini With Meatballs

• 1/2 lb extra lean ground beef or 1/2 lb ground turkey
• 1/4 cup seasoned dry bread crumb
• 1/4 cup liquid egg substitute or 1 egg
• 3/4 teaspoon black pepper
• 6 tablespoons parmesan cheese
• 1 tablespoon olive oil
• 1 small onion
• 2 garlic cloves
• 2 small zucchini
• 1 small yellow squash
• 1 (16 ounce) can Italian-style tomatoes
• 1 (16 ounce) can crushed tomatoes
• 1/4 teaspoon sugar
• 1/4 cup fresh basil leaf

1. In a large bowl, combine beef or turkey, bread crumbs, egg substitute or egg, 1/2 teaspoon pepper, and 4 tablespoons cheese. Form into balls the size of walnuts. Warm oil in a large nonstick skillet over medium-high heat. Add meatballs, several at a time, and cook 15 minutes, or until browned and no longer pink inside. Remove to a bowl,leaving drippings in the skillet.
2. In the same skillet in warm drippings over medium-high heat, add onion and garlic. Cook 5 minutes, or until onion is tender.
3. Stir in zucchini, yellow squash, cut tomatoes (with juice), crushed tomatoes, sugar, remaining 2 tablespoons Parmesan, remaining 1/4 teaspoon pepper, and meatballs. Heat to boiling. Reduce heat to low, cover, and cook 20 minutes. Stir in basil. Serve.

extra lean ground beef, bread, liquid egg substitute, black pepper, parmesan cheese, olive oil, onion, garlic, zucchini, yellow squash, italianstyle tomatoes, tomatoes, sugar, fresh basil leaf

Taken from www.food.com/recipe/tomatoes-and-zucchini-with-meatballs-262459 (may not work)