Japanese Chicken Salad

• 2 broiler chickens
• 2 bouillon cubes
• 1/4 - 1/2 teaspoon ginger
• 3/4 head lettuce
• 2 stalks green onions
• 1/2 cup roasted almonds
• 1/4 cup sesame seeds, toasted
• 3 cups chinese noodles (the crispy ones)
• 1/4 cup sugar
• 1/4 cup rice wine vinegar or 1/4 cup lemon juice
• 1/2 cup extra virgin olive oil
• 1/4 teaspoon msg (optional)
• 1 teaspoon salt
• 1/4 teaspoon pepper

1. 1. In a stock pot put the chicken, bouillon, ginger and enough water to cover.
2. 2. When the chicken is done, debone and shred. Discard broth.
3. 3. In a large bowl, put the lettuce, chicken, noodles, green onions, almonds, and seasame seeds.
4. 4. Prepare the dresing. It may be prepared ahead of time.
5. 5. Proir to serving add the dressing and mix well.
6. 6. Serve immediately.

chickens, bouillon cubes, ginger, head lettuce, stalks green onions, almonds, sesame seeds, chinese noodles, sugar, rice wine vinegar, extra virgin olive oil, salt, pepper

Taken from www.food.com/recipe/japanese-chicken-salad-361417 (may not work)