A1 Marinade Meatloaf

• 2 lbs ground beef
• 6 slices whole wheat bread, shredded
• 1/3 cup onion, chopped fine
• 1/3 cup green pepper, chopped fine
• 1/3 cup celery, chopped fine
• 1/3 cup fresh parsley, chopped fine
• 2 eggs
• 1/2 cup milk
• 8 ounces Hunts tomato sauce (roasted garlic flavor, or add garlic powder to taste)
• 1 tablespoon Worcestershire sauce
• 4 tablespoons A.1. Original Sauce
• salt and pepper

1. Mix all of the above ingredients together (use one half of the tomato sauce with 2 tablespoons A1 sauce) until the mixture is homogeneous.
2. Shape the mixture into a loaf and place in a 9x13 inch pan. (This recipe creats a lot of liquid).
3. Frost the top of the meatloaf with the remaining tomato sauce mixed with 2 tablespoons A1 sauce.
4. Bake 350 degrees for around 50-55 minutes or until done.

ground beef, whole wheat bread, onion, green pepper, celery, fresh parsley, eggs, milk, tomato sauce, worcestershire sauce, original sauce, salt

Taken from www.food.com/recipe/a1-marinade-meatloaf-303695 (may not work)