Cream Cheese Muffins

• Filling
• 4 ounces cream cheese, softened
• 1/4 cup sugar
• 1/2 teaspoon grated lemon, rind of
• 1/8 teaspoon vanilla
• 1 egg
• Batter Ingredients
• 1 egg
• 3/4 cup milk
• 1/2 cup vegetable oil
• 2 cups flour
• 1/3 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• powdered sugar

1. Mix filling ingredients with mixer.
2. Set aside.
3. Preheat oven to 350 degrees.
4. Oil bottoms only of medium muffin tins.
5. Beat eggs; stir in milk and oil; set aside.
6. Mix together flour, sugar, baking powder, and salt until well blended.
7. Pour liquids, all at once, into flour mixture; stir until moistened.
8. Fill muffin cups about 1/2 full.
9. Spoon 1 teaspoon filling onto batter.
10. Top with batter to 3/4 full.
11. Bake 30-35 minutes.
12. Don't brown; should be light in color.
13. Roll hot muffins in powdered sugar.

filling, cream cheese, sugar, grated lemon, vanilla, egg, batter, egg, milk, vegetable oil, flour, sugar, baking powder, salt, powdered sugar

Taken from www.food.com/recipe/cream-cheese-muffins-27980 (may not work)