Peaches And Mint Feta Cheese Salad

• 1 teaspoon olive oil
• 4 fresh ripe peaches, stoned and cut into wedges
• lime, juice and zest of
• 200 g mixed salad greens
• 1 small red onion, halved and thinly sliced
• 150 g sugar snap peas, halved lengthways
• 2 tablespoons chopped of fresh mint
• 200 g feta cheese, roughly crumbled
• fresh ground black pepper

1. Brush a ridged griddle pan, with half of the oil and heat until slightly smoking. Toss the peaches in the lime juice, Place flesh side down onto the griddle and cook for 2-3 minutes until charred.
2. In a large bowl toss together any remaining oil and lime juice, and the lime zest, salad leaves, onion, sugar snap peas and mint. Divide between 4 bowls or serving plates.
3. Scatter over the peaches and the feta cheese. Season with a good scattering of freshly ground black pepper and serve warm.

olive oil, fresh ripe peaches, lime, mixed salad greens, red onion, sugar snap peas, mint, feta cheese, fresh ground black pepper

Taken from www.food.com/recipe/peaches-and-mint-feta-cheese-salad-129628 (may not work)