Death Chili

• 3 lbs diced stew meat or 3 lbs ground beef
• 1 cup diced onion
• 1/2 cup diced green pepper
• 1 tablespoon garlic salt
• 1 tablespoon course black pepper
• 1/2 cup chili powder
• 1 tablespoon cayenne pepper
• 1 tablespoon crushed red pepper flakes
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 2 tablespoons Tabasco sauce
• 4 ounces of diced jalapenos and 4 ounces habaneros (optional)
• 12 ounces diced tomatoes
• 4 ounces green chilies
• 8 ounces of ortega hot taco sauce
• 14 ounces hot chili beans
• 10 ounces kidney beans
• 10 ounces red beans
• 10 ounces yellow hominy

1. Brown the beef with the onion, green pepper, garlic salt and black pepper, drain grease, then add spices and beans(do not drain liquid), mix well -- Let simmer for at least 2hrs -- Cooking time will increase if you are using a crock pot(about 4-5hrs on low).
2. The longer it cooks the better --.
3. Serve with shredded cheddar, guacamole, or sour cream on the side.

stew meat, onion, green pepper, garlic salt, course black pepper, chili powder, cayenne pepper, red pepper, garlic powder, onion powder, tabasco sauce, habaneros, tomatoes, green chilies, taco sauce, hot chili beans, kidney beans, red beans, hominy

Taken from www.food.com/recipe/death-chili-154365 (may not work)