Spanish Scrambled Eggs

• 1/2 lb bacon
• 1 dozen egg, beaten
• 1 (4 ounce) can chopped green chilies, drained
• 1 (4 ounce) jar diced pimentos, drained
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 4 -5 green onions, chopped
• 1 large tomatoes, chopped
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1/4 cup butter or 1/4 cup margarine

1. Cook bacon in a large skillet.
2. Remove bacon; crumble and set aside; discard drippings.
3. Combine eggs, chiles,pimento, salt, and peppers; set aside.
4. Saute onion, tomato, and mushrooms in butter until tender.
5. Add egg mixture; cook over medium heat, stirring often, until eggs are firm but still moist.
6. Spoon onto serving platter; garnish with crumbled bacon.

bacon, egg, green chilies, pimentos, salt, black pepper, cayenne pepper, green onions, tomatoes, mushrooms, butter

Taken from www.food.com/recipe/spanish-scrambled-eggs-28818 (may not work)