Mushroom Steak Hoagies

• 1 cup water
• 1/3 cup soy sauce
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons black pepper
• 1 lb round steak, cut into 1/4in strips
• 1 medium onion, chopped
• 1 medium green pepper, julienned
• 8 ounces mushroom stems and pieces, drained
• 2 cups shredded mozzarella cheese
• 6 hoagie rolls, split and toasted
• sliced tomatoes

1. In a large resealable plastic bag or shallow glass container, combine water, soy sauce, garlic powder and pepper. Add steak and turn to coat. Seal or cover and refrigerate for 6-8hrs or overnight.
2. Drain and discard marinade. In a large skillet, brown steak over medium heat. Add the onion, green pepper and mushrooms; stir-fry until tender. Reduce heat.
3. Sprinkle with cheese. Remove from heat; stir until cheese is melted and meat is coated.
4. Spoon onto buns; top with tomatoes.

water, soy sauce, garlic, black pepper, onion, green pepper, mushroom stems, mozzarella cheese, hoagie rolls, tomatoes

Taken from www.food.com/recipe/mushroom-steak-hoagies-276743 (may not work)