Chicken Breast Supreme

• 1/4 c. all-purpose flour
• 2 1/2 tsp. salt
• 1 tsp. paprika
• 6 whole breasts, halved and skinned
• 1/4 c. butter or margarine
• 2 tsp. cornstarch
• 1 1/2 c. half and half
• 1/4 c. cooking sherry
• 2 tsp. grated lemon peel
• 1 Tbsp. lemon juice
• 1 c. grated Swiss cheese
• 1/2 c. chopped parsley

1. In a skillet, combine flour, salt and paprika.
2. Coat 12 chicken
3. breast
4. halves.
5. Brown
6. both
7. sides
8. in butter, using large skillet.
9. Add
10. 1/4
11. cup
12. water;
13. simmer
14. for 30 minutes. Arrange chicken
15. in serving dish.
16. Mix cornstarch with 1/4 cup of the half and half.
17. Stir into the drippings in the skillet. Cook and stir
18. over low heat.
19. Slowly add the rest of half and half, sherry,
20. lemon
21. peel and juice.
22. Cook until it thickens. Pour over chicken.
23. (May
24. be frozen at this point.) Heat oven to 350u0b0. Bake
25. 35
26. minutes.
27. Remove from oven.
28. Sprinkle with cheese.
29. Put back in oven uncovered until cheese melts.
30. Serve hot.
31. Serves 12.

allpurpose, salt, paprika, butter, cornstarch, cooking sherry, lemon juice, swiss cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=945785 (may not work)