Raspberry Angel Food Cake

• 16 ounces angel food cake mix
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 3 ounces raspberry gelatin powder
• 12 ounces frozen unsweetened raspberries, thawed
• 1 tablespoon sugar

1. Prepare cake mix according to directions.
2. Stir in almond and vanilla extracts.
3. Grease a 10" tube pan.
4. Spoon 2/3 of the batter into the prepared pan.
5. Add the raspberry gelatin powder to the remaining batter and drop by tablespoons over the batter in the tube pan.
6. Use a knife to make a swirled pattern in the batter.
7. Bake cake according to the directions on the package.
8. Cool completely on a wire rack (at least 1 hour).
9. Combine the sugar and raspberries in a bowl
10. Slice the cake and serve topped with raspberries.

cake mix, almond extract, vanilla extract, raspberry gelatin, unsweetened raspberries, sugar

Taken from www.food.com/recipe/raspberry-angel-food-cake-223575 (may not work)