Potato & Smoked Fish Savouries

• 6 slices white bread (thin white slices, crusts removed)
• softened butter, for spreading
• 1 cup potato (cooked & mashed)
• 1/2 - 3/4 cup smoked fish fillet (I use canned & drained)
• 1 small egg
• 1 tablespoon onion (chopped fine)
• 1 slice bacon (chopped)
• 1 tablespoon parsley (chopped finely)
• salt & pepper

1. Butter the bread evenly and cut each slice into 4 squares.
2. Press these butter side down in muffin tins.
3. Combine remaining ingredients, seasoning to taste.
4. Place spoonfuls into the uncooked bread cases.
5. Bake in a Mod oven 350'F - 375'F (180'C approx) for 20-30mins or until the cases and the fillings are golden brown.
6. Serve hot.
7. NOTE:
8. These reheat well. They also feeze well after cooking and cooling.

white bread, butter, potato, fillet, egg, onion, bacon, parsley, salt

Taken from www.food.com/recipe/potato-smoked-fish-savouries-128770 (may not work)