Crock Pot Deviled Short Ribs

• 3 1/2 - 4 lbs short rib of beef
• 1/4 cup flour
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil
• 2 medium onions, sliced
• 1/2 cup dry red wine
• 1/2 cup chili sauce
• 3 tablespoons brown sugar
• 3 tablespoons vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/2 teaspoon chili powder
• 2 tablespoons flour
• 1 -2 tablespoon water

1. Combine 2 tablespoons flour, the salt, and pepper in a bowl or food storage bag.
2. Dredge or toss ribs with the flour mixture.
3. Heat oil in large skillet over medium high heat; add ribs and brown on all sides.
4. Pour off excess fat.
5. In crock pot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder.
6. Cover and cook on LOW for 7 to 9 hours.
7. Turn to HIGH.
8. Dissolve 1 tablespoons flour in 1 or 2 tablespoons water.
9. Stir into crock pot.
10. Cook on HIGH for about 10 to 15 minutes longer, or until slightly thickened.
11. Serve with noodles or rice.

beef, flour, salt, pepper, vegetable oil, onions, dry red wine, chili sauce, brown sugar, vinegar, worcestershire sauce, dry mustard, chili powder, flour, water

Taken from www.food.com/recipe/crock-pot-deviled-short-ribs-112052 (may not work)