Stir Fried Soybeans With Garlic And Chile

• 1 lb frozen edamame (soybeans in shell)
• 2 tablespoons soy sauce
• 2 teaspoons oyster sauce
• 1 teaspoon asain sesame oil
• 1/4 teaspoon hot red pepper flakes
• 2 teaspoons vegetable oil
• 2 teaspoons ginger, peeled and minced
• 2 teaspoons garlic, minced

1. Cook edamame in a 5 to 6 quart pot of boiling unsalted water for 5 minutes, then drain in colander.
2. Meanwhile stir together soy sauce, oyster sauce, sesame oil and red-pepper flakes in a small bowl.
3. Heat wok or skillet over high heat until a drop of water evaporates immediately.
4. Add vegetable oil, swirling it to coat pan. Add the ginger and garlic and stir-fry until fragrant, about 15 seconds, then add edamame and stir-fry until pods are lightly charred, 2 to 3 minutes.
5. Add soy sauce mixture and stir-fry until edamame are well coated and most of the liquid eveproated, about 1 minute. Serve.
6. *Remember not to eat the pods, but soy beans inside.

frozen edamame, soy sauce, oyster sauce, sesame oil, hot red pepper, vegetable oil, ginger, garlic

Taken from www.food.com/recipe/stir-fried-soybeans-with-garlic-and-chile-212977 (may not work)