Mahogany Chicken Wings

• 1 1/4 lbs chicken wings, split and tips discarded
• 3 tablespoons soy sauce, plus
• 1/2 teaspoon soy sauce
• 3 tablespoons honey, plus
• 1/2 teaspoon honey
• 4 3/4 teaspoons molasses
• 2 1/2 teaspoons chili sauce
• 1/2 teaspoon ground ginger
• 1 garlic clove, finely chopped

1. Place chicken in a shallow baking dish, arranging in a single layer.
2. In a separate bowl, mix the soy sauce, honey, molasses, chili sauce, ground ginger and garlic.
3. Pour the mixture over the chicken.
4. Cover and refrigerate approximately 1 hour, turning occasionally.
5. Preheat oven to 375u0b0F.
6. Bake in the preheated oven approximately 50 minutes, or until the chicken is no longer pink and juices run clear.
7. Turn the chicken once.
8. Brush chicken with remaining mixture during the cooking time if desired.

chicken, soy sauce, soy sauce, honey, honey, molasses, chili sauce, ground ginger, garlic

Taken from www.food.com/recipe/mahogany-chicken-wings-51119 (may not work)