Turkey Dressing

• 2 onions or more chopped (depending on size)
• 3 c. chopped celery
• 1 small green pepper, chopped (optional)
• 2 recipes corn bread, baked and cooled
• leftover rolls, bread or toast (dry out in 275~ oven for 30 minutes)
• 1 tray chicken giblets and turkey giblet, heart and neck
• 3 to 5 eggs, beaten slightly
• 2 sticks oleo, melted
• salt and pepper to taste
• poultry seasoning to taste

1. Cook the giblets, heart and neck in approximately 2 quarts water with salt, pepper and poultry seasoning to taste.
2. Cool and chop. Save liquid.
3. Mix the onions and green pepper together with corn bread and dried bread.
4. Mix thoroughly.
5. Add giblets and mix together.
6. Pour melted oleo over mixture and gradually add liquid from giblet water to make mixture very moist but not mushy or runny.
7. Season with poultry seasoning, pepper and small amount of salt to taste as liquid has salt in it.

onions, celery, green pepper, corn bread, leftover rolls, chicken giblets, eggs, oleo, salt, poultry seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=184142 (may not work)