Orange Scones

• 1/2 c. fresh orange juice
• 1/4 c. plain yogurt or buttermilk
• 1 large egg
• 1/4 tsp. almond extract
• 3 c. flour
• 4 tsp. baking powder
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 1 stick cold unsalted butter
• 1/2 c. sugar
• 1/2 c. blanched sliced almonds
• 1 Tbsp. orange peel

1. Grate peel; measure juice and buttermilk.
2. Add egg and beat smooth.
3. Mix flour and dry ingredients together.
4. Add butter; cut in fine granules.
5. Add sugar, almond and orange peel.
6. Add egg mix.
7. Mix to soft dough; knead dough 5 to 6 times until well mixed.
8. Form dough and cut into smaller circles or shapes.
9. Put on ungreased cookie sheet.
10. Bake at 375u0b0 for 25 minutes or until medium brown or golden.

orange juice, plain yogurt, egg, almond extract, flour, baking powder, baking soda, salt, butter, sugar, almonds, orange peel

Taken from www.cookbooks.com/Recipe-Details.aspx?id=697192 (may not work)