Beef And Vegetable Stir-Fry

• 1 lb. beef top round steak
• 1 1/2 c. broccoli (1-inch size)
• 3 medium carrots
• 1 tsp. cornstarch
• 1 tsp. salt
• 1/2 tsp. sugar
• 2 Tbsp. soy sauce
• 2 Tbsp. dry sherry
• 2 Tbsp. cooking oil
• 1 medium onion
• 1 c. frozen peas
• 1/2 c. water chestnuts
• 1/2 c. bamboo shoots
• 4 to 6 c. cooked rice

1. Slice beef very thin in bite size strips.
2. Add cooking oil to preheated hot wok (high heat).
3. Stir-fry broccoli, carrots and onion in hot oil for 2 minutes or until crisp-tender.
4. Remove from wok.
5. Add more oil, if necessary, before stir-frying the beef strips (fry only 1/2 of the portion of beef strips at a time) in hot oil (high heat) for 2 to 3 minutes.
6. Return all meat to wok. Add peas, water chestnuts and bamboo shoots.

beef top round steak, broccoli, carrots, cornstarch, salt, sugar, soy sauce, sherry, cooking oil, onion, frozen peas, water chestnuts, bamboo shoots, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=988309 (may not work)