Spiced Fruit And Cream Soup

• 2 1/2 cups grapes, halved
• 2 oranges, diced
• 1 banana, pureed
• 3/4 cup cream
• 1/2 cup yogurt
• 1 1/2 cups milk
• 1/3 cup orange juice
• 1/3 cup mango juice
• 3/4 cup flour
• 3/4 cup cold water
• 2/3 cup honey
• 1/4 cup powdered sugar
• 1 tablespoon cinnamon
• 1 1/2 teaspoons nutmeg
• 1 tablespoon vanilla
• 1/2 teaspoon cardamom

1. Dice the oranges into slightly smaller-then-bite-size pieces.
2. Cut each grape in half.
3. Smoosh the banana into a smooth pulp with a fork or blend in a food proccesor.
4. Mix prepared fruit and all ingredients except flour and water in a large saucepan and cook at medium heat.
5. Mix flour and water together until there are no lumps (shaking it in a sealed container works well) and add to soup.
6. Continue to cook on medium heat for 3-5 minutes, stirring occasionally
7. Reduce to low heat and cover; let simmer for 3-5 minutes more.
8. Serve warm, garnish with fresh fruit.

grapes, oranges, banana, cream, yogurt, milk, orange juice, mango juice, flour, cold water, honey, powdered sugar, cinnamon, nutmeg, vanilla, cardamom

Taken from www.food.com/recipe/spiced-fruit-and-cream-soup-197703 (may not work)