Pizza Dough Bread Machine

• 1 1/4 cups sparkling water (tap can be used)
• 2 tablespoons extra virgin olive oil
• 4 cups bread flour
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon garlic powder (optional)
• 1 teaspoon rosemary (your choice of Fresh herbs) (optional)
• 1/2 teaspoon cinnamon (optional)
• 1 teaspoon fast-rising active dry yeast

1. Place ingredients into your bread machine according to your manufactures directions.
2. Mine is wet first then placing salt sugar and yeast in separate corners.
3. Set machine on basic dough cycle.
4. When dough cycle has finished remove from machine and place on a floured surface. I use a sil pad or a dough board.
5. Divide in two.
6. Roll out to 12 in rounds.
7. Top with what ever your heart desires.
8. Bake in a preheated oven at 425 degrees for 15-20 minutes.
9. Try making a grilled pizza.

sparkling water, extra virgin olive oil, bread flour, salt, sugar, garlic, rosemary, cinnamon, fastrising

Taken from www.food.com/recipe/pizza-dough-bread-machine-187380 (may not work)